1. How does it compare to meat?
Similar protein content and texture, but it is ready is less than 2 minutes and is completely plant-based.
2. Do I need to soak it first?
No washing or pre-soaking needed. Just microwave it for 45 seconds or heat it using a pan for 2 minutes.
3. How long can I store it?
12 months at room temperature when unopened. After opening, use immediately or store in freezer.
4. Is it healthy?
Yes – high in protein, no cholesterol, low fat, and rich in dietary fiber.
5. What are the main ingredients in the Greenmeat Tikka?
Greenmeat Tikka is made from high-quality pea and soy protein, blended with natural spices to deliver a bold, meat-like flavor.
6. Does the Greenmeat Tikka require refrigeration?
No, it’s shelf-stable and does not require refrigeration until opened, making it convenient for storage and travel.
8. Is this product suitable for specific dietary needs?
Yes, It’s 100% plant-based, cholesterol-free, and free from preservatives, suitable for vegans, vegetarians, and non-vegetarians/flexitarians – in fact suitable for all nutrition-focused consumers.
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Neha –
Very nice!
Shreyansh –
It is really good. Texture is amazing. It is very close to the traditional meat.
Ashley –
It actually feels as though I am eating chicken. And the taste, texture, mouthfeel, everything is just really great. And it is so light on stomach as well… Extremely palatable. Greenmeat has done a great job.
Sarthak –
This is good and tasty. This has that meat texture! Wow! It has seasoned pretty well. I can feel the warmth in it.
Pranav –
Texture is really great! For someone who has tasted meat in the past, this is awsome.
Shreya –
I have always been a vegetarian. And a vegan for 9 years. But I have developed a taste for this. Very nice.
Vegan 4 Life –
This is good and tasty. Kind of chewy. Not sure if it is really like meat as I havent tasted meat in my life.
Kapil Wadhwa –
Love the taste, love the texture, love the spiciness, the masalas are perfect.
Shilpa –
This is really good!