{"id":15339,"date":"2026-02-18T12:44:57","date_gmt":"2026-02-18T07:14:57","guid":{"rendered":"https:\/\/www.thegreenmeat.com\/shop\/?p=15339"},"modified":"2026-02-18T14:46:13","modified_gmt":"2026-02-18T09:16:13","slug":"a-proud-moment-for-greenmeat-best-vegan-meat-at-the-2025-peta-india-vegan-food-awards","status":"publish","type":"post","link":"https:\/\/www.thegreenmeat.com\/shop\/a-proud-moment-for-greenmeat-best-vegan-meat-at-the-2025-peta-india-vegan-food-awards\/","title":{"rendered":"A Proud Moment for Greenmeat: Best Vegan Meat at the 2025 PETA India Vegan Food Awards"},"content":{"rendered":"

We are happy to share that Greenmeat Chilly Roast Ready-to-Eat<\/a> has been awarded Best Vegan Meat at the 2025 PETA India Vegan Food Awards, announced by People for the Ethical Treatment of Animals (PETA) India on Friday.<\/p>\n

The PETA India Vegan Food Awards recognise food brands that are making vegan choices more accessible, ethical, and genuinely enjoyable. For Greenmeat, this award is a meaningful recognition of the effort that goes into creating plant-based foods that deliver on taste, texture, and familiar flavours.<\/p>\n

This year\u2019s awards also included recognitions linked to well-known celebrities such as Ranveer Singh and Hrithik Roshan<\/a>, underscoring how plant-based food is steadily moving into the mainstream. Being acknowledged in this wider context reflects a growing shift in how consumers across India view vegan eating.<\/p>\n

That shift is also reflected in market trends. With the global vegan food market valued at USD 1,468.3 million in 2024 and projected to grow steadily through 2033, more pe<\/span>ople are turning to plant-based options. This change is driven not only by health and sustainability considerations, but also by increased awareness around animal intelligence, emotional bonds, and the realities of industrial farming.<\/span><\/p>\n

Greenmeat Chilly Roast was created for those who enjoy bold flavours and comforting recipes, without relying on animal products. Receiving this award reinforces our belief that great food can be both satisfying and compassionate. We thank PETA India and everyone who supports Greenmeat<\/a>, and we remain committed to developing plant-based foods that feel familiar, taste great, and support more conscious eating choices.<\/span><\/p>\n

\"PETA<\/p>\n","protected":false},"excerpt":{"rendered":"

We are happy to share that Greenmeat Chilly Roast Ready-to-Eat has been awarded Best Vegan Meat at the 2025 PETA India Vegan Food Awards, announced by People for the Ethical Treatment of Animals (PETA) India on Friday. The PETA India Vegan Food Awards recognise food brands that are making vegan choices more accessible, ethical, and […]<\/p>\n","protected":false},"author":485,"featured_media":15346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[65],"tags":[],"authors":[84],"class_list":["post-15339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accolades","authors-unnikrishnan"],"acf":[],"featured_media_url":"https:\/\/www.thegreenmeat.com\/shop\/wp-content\/uploads\/2026\/02\/Best-Vegan-Meat-at-the-2025-PETA-India-Vegan-Food-Awards.png","_links":{"self":[{"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/posts\/15339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/users\/485"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/comments?post=15339"}],"version-history":[{"count":3,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/posts\/15339\/revisions"}],"predecessor-version":[{"id":15345,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/posts\/15339\/revisions\/15345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/media\/15346"}],"wp:attachment":[{"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/media?parent=15339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/categories?post=15339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/tags?post=15339"},{"taxonomy":"authors","embeddable":true,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/authors?post=15339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}