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Optional: Shallow fry the marinated pieces. \u23f0 around 1 minute <\/span> <span style=\"font-size: 16px;\">4. Transfer Greenmeat pieces to another bowl and prepare the rest of your dish (gravy). <\/span> <span style=\"font-size: 16px;\">5. Add the chunks to the gravy. Mix and cook. \u23f0 around 1 &#8211; 2 minutes <\/span> <span style=\"font-size: 16px;\">6. Your favourite dish is ready to eat!: https:\/\/youtu.be\/NlEPP0GjrXM\u00a0<\/span><\/p>\r\n<p><video controls=\"controls\" width=\"100%\" height=\"540\">\r\n  <source src=\"https:\/\/thegreenmeat.com\/shop\/wp-content\/uploads\/2024\/02\/Greenmeat-Recipe-Video-03May2024.mp4\" type=\"video\/mp4\" \/>\r\n <\/video><\/p>\r\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>A short video showing how to prepare your favourite yummy dishes using Greenmeat curry cuts Follow these steps: Follow these steps: 1. Open inner pouch and slightly squeeze on both sides to separate out the pieces and transfer to a bowl. 2. Marinate the chunks. \u23f0 around 15 &#8211; 30 minutes. 3. Optional: Shallow fry [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"authors":[],"class_list":["post-10581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"featured_media_url":"https:\/\/www.thegreenmeat.com\/shop\/wp-content\/uploads\/2025\/06\/Curry-Cuts-Recipe-Video-Thumbnail-1.png","_links":{"self":[{"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/posts\/10581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/comments?post=10581"}],"version-history":[{"count":6,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/posts\/10581\/revisions"}],"predecessor-version":[{"id":15188,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/posts\/10581\/revisions\/15188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/media\/10583"}],"wp:attachment":[{"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/media?parent=10581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/categories?post=10581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/tags?post=10581"},{"taxonomy":"authors","embeddable":true,"href":"https:\/\/www.thegreenmeat.com\/shop\/wp-json\/wp\/v2\/authors?post=10581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}